Home Moussaka with Beef Mince and Béchamel Sauce Ingredients 500 g (1 lb) beef mince 2 eggplants, sliced and roasted…

Home Chicken with Orange Sauce and Olives Ingredients 4 chicken breasts 1 cup orange juice 1/4 cup olives Alea, sliced…

Home Shrimps Saganaki with Feta Ingredients 500 g (1 lb) Vannamei shrimps, peeled 200 g (7 oz) feta cheese Parnassos…

Home Meatballs with Rice and Tomato Sauce Ingredients 500 g (1 lb) minced meat from (lamb or beef) 1 cup…

Home Lentil Salad with Red Peppers and Carrot Ingredients 1 cup cooked lentils Arosis 1 red bell pepper, finely chopped…

Home Aromatic Zucchini Croquettes Ingredients 4 small zucchinis, grated 1/2 cup flour Grands Moulins de Paris 1/4 cup fresh mint,…

Home Baked Giant Beans with Tomato and Celery Ingredients 500 g giant beans Arosis, soaked and cooked 1 cup chopped…

Home Spinach and Feta Pies Ingredients 1 package of Politiki phyllo Nineli 300 g spinach, finely chopped 200 g feta…

Home Kourkoubines (Honey and Walnut Cake) Ingredients 1 cup honey Meligyris 1/2 cup sugar 1/2 cup butter Militsopoulos 1/2 cup…

Home Eggplant Soufflé with Yogurt Cream Ingredients 3 large eggplants, sliced 200 g feta cheese Parnassos, crumbled 1 cup strained…