Ingredients
- 500 g giant beans Arosis, soaked and cooked
- 1 cup chopped tomatoes
- 1/2 cup olive oil Theo
- 2 tbsp chopped celery
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp oregano Gaia
- Salt Afrina and pepper Batavia
Instructions
- In a pot, heat the olive oil and sauté the onion and garlic until translucent.
- Add the tomatoes and celery and cook for 10 minutes.
- Stir in the cooked beans, oregano, salt, and pepper.
- Transfer to a baking dish and bake at 180°C (350°F) for 30-40 minutes.
