Ingredients
- 500 g (1 lb) Vannamei shrimps, peeled
- 200 g (7 oz) feta cheese Parnassos , crumbled
- 1/2 cup olive oil Theo
- 2 cloves garlic, minced
- 1/2 cup chopped tomatoes
- 1/4 cup white wine Ktima Sigala
- 1/2 tsp smoked paprika La Chinata
- Salt Astarti and pepper Batavia
- Fresh parsley for garnish
Instructions
- In a skillet, heat the olive oil and sauté the garlic until translucent.
- Add the shrimp and cook for 2-3 minutes on each side.
- Deglaze with the wine and add the tomatoes, paprika, salt, and pepper.
- Simmer for 5 minutes and then add the feta. Cook until the feta slightly melts.
- Garnish with fresh parsley and serve warm.
