Ingredients
- 500 g (1 lb) minced meat from (lamb or beef)
- 1 cup cooked rice Arosis
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup chopped parsley
- 1/2 cup chopped tomatoes
- 1 cup tomato sauce Kyknos
- 1/4 cup olive oil Theo
- Salt Astarti and pepper Batavia
Instructions
- In a bowl, mix the ground meat with the cooked rice, onion, garlic, egg, parsley, salt, and pepper.
- Shape the mixture into small meatballs.
- In a skillet, heat the olive oil and fry the meatballs until browned.
- Add the chopped tomatoes and tomato sauce, and cook for 20 minutes until the meatballs are cooked through.
