Ingredients
- 1 cup honey Meligyris
- 1/2 cup sugar
- 1/2 cup butter Militsopoulos
- 1/2 cup walnuts Filopoulos, chopped
- 1 1/2 cups flour Petra
- 1 tsp baking powder
- 2 eggs
- 1 tsp cinnamon Batavia
Instructions
- Preheat the oven to 180°C (350°F) and grease a cake pan.
- In a bowl, beat the butter with the sugar until fluffy. Add the eggs, honey, and mix well.
- Combine the flour with the baking powder and cinnamon, and add it to the mixture.
- Fold in the walnuts and mix.
- Pour the mixture into the pan and bake for 45-50 minutes, until a toothpick comes out clean.
