Ingredients
- 4 small zucchinis, grated
- 1/2 cup flour Grands Moulins de Paris
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh oregano, chopped
- 1/4 cup feta cheese Kalomoiris, crumbled
- 1 egg
- Salt Afrina and pepper Batavia
- Oil Sanola for frying
Instructions
- Squeeze the grated zucchinis to remove excess moisture.
- In a bowl, mix the zucchinis with the flour, mint, oregano, feta, egg, salt, and pepper.
- Heat olive oil in a pan and fry small spoonfuls of the mixture until golden brown.
- Drain on paper towels and serve warm.
