Home Chicken with Olive and Lemon Sauce Ingredients 4 chicken breasts 1/2 cup Kalamon olives Alea, sliced Juice of 2…

Home Pork Fillet with Pomegranate Sauce Ingredients 4 pork fillets 1 cup pomegranate juice 1/4 cup balsamic vinegar Gaia 2…

Home Octopus with Mastiha and Potatoes Ingredients 1 octopus Moysefood, cleaned 4 large potatoes, diced 1/2 cup olive oil Theo…

Home Poulpe à la Mastiha et Pommes de Terre Ingrédients 1 poulpe Moysefood, nettoyé 4 grosses pommes de terre, en…

Home Baklava with Peach Cream Ingredients 500 g phyllo Viritou Nineli 300 g walnuts Filopoulos, finely chopped 200 g sugar…

Home Saganaki with Orange Marmalade Ingredients 200 g feta kalomoiris or kefalotyri Arvaniti , sliced 1/2 cup flour Petra Oil…

Home Saganaki avec Marmelade d’Orange Ingrédients 200 g de feta kalomoiris ou kefalotyri Arvaniti, tranché 1/2 tasse de farine Petra…

Home Stuffed Peppers with Rice and Calamari Ingredients 6 peppers (red or green) 200 g rice Arosis for stuffing 200…

Home Zucchini Fritters with Mint and Feta Ingredients 500 g zucchini, grated 200 g feta cheese, crumbled Parnassos 1 cup…

Home Tomato Salad with Goat Cheese and Nuts
Ingredients Ingredients 4 ripe tomatoes 200g goat cheese 1/4 cup walnuts Filopoulou 1/4…