Ingredients
- 500 g zucchini, grated
- 200 g feta cheese, crumbled Parnassos
- 1 cup fresh mint leaves, chopped
- 1/2 cup flour Grands Moulins de Paris
- 1 egg
- 1 tsp baking powder
- Salt Afrina and pepper Batavia
- Oil Sanola for frying
Instructions
- Drain the grated zucchini of excess moisture.
- In a bowl, mix the zucchini with feta, mint, flour, egg, and baking powder.
- Season the mixture with salt and pepper, and mix well.
- Heat olive oil in a frying pan and fry small spoonfuls of the mixture until golden brown.
- Drain the zucchini fritters on paper towels and serve hot.
