Ingredients
- 4 ripe tomatoes
- 200g goat cheese
- 1/4 cup walnuts Filopoulou
- 1/4 cup pistachios Batavia
- 1/4 cup olive oil Theo
- Juice of 1 lemon
- Fresh basil
- Salt Afrina
- Pepper Batavia
Instructions
- Cut the tomatoes into cubes.
- In a bowl, mix the tomatoes with the goat cheese, broken into pieces.
- Add the walnuts and pistachios.
- Drizzle with olive oil and lemon juice.
- Mix well and season with salt and pepper.
- Garnish with fresh basil before serving.
