Ingredients
- 1 package of Politiki phyllo Nineli
- 300 g spinach, finely chopped
- 200 g feta cheese Kalomoiris, crumbled
- 1 onion, finely chopped
- 2 tbsp olive oil Aenaon
- 1 egg
- Salt Afrina and pepper Batavia
Instructions
- In a pan, heat the olive oil and sauté the onion until translucent.
- Add the spinach and cook until wilted and the moisture has evaporated.
- Let the mixture cool, then add the feta cheese, egg, salt, and pepper.
- Cut the phyllo dough into strips and fill with the mixture.
- Roll them up and place on a baking sheet lined with parchment paper.
- Bake at 180°C (350°F) for 20-25 minutes, until golden brown.
