Ingredients
- 1 octopus Moysefood, cleaned
- 4 large potatoes, diced
- 1/2 cup olive oil Theo
- 1 tsp Chios mastiha Drops, ground
- 1 onion, finely chopped
- 2 cloves of garlic, finely chopped
- 1 cup white wine Ktima Alfa
- 1/2 cup chopped tomatoes
- Salt Afrina and pepper Batavia
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil and sauté the onion and garlic until translucent.
- Add the octopus and sauté for 5 minutes.
- Deglaze with the wine and let the alcohol evaporate.
- Add the potatoes, tomatoes, mastiha, salt, and pepper.
- Cover and cook on low heat for about 1 hour, until the octopus and potatoes are tender.
- Garnish with chopped parsley before serving.
